Spiced Peach Butter Wedding Favors

Sunday, September, 21st, 2014 at 3:50 pm by Heather Murphy

Today is a perfect day for canning! It’s raining, cool and feels like fall! Here is our favorite recipe for Spiced Peach Butter from Ball. 4 to 4 1/2 Pounds Palisade Peaches 4 Cups of Sugar 1 tsp Ginger 1 tsp Nutmeg 1 tsp Cinnamon To Prepare Pulp: Wash and blanch peaches. Put peaches in cold water. Peel, pit and slice peaches. Combine peaches and 1/2 cup water in a large sauce-pot. Simmer until peaches [Read More...]

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