To me this is the quickest way to make some great and healthy homemade pancakes from scratch. It’s a low mess operation with minimal ingredients. None of the fillers, artificial flavoring, or hard to pronounce ingredients you’ll find in boxed pancake mixes.
1/2 tsp salt
1/2 tsp almond extract
1/2 tsp vanilla
1/2 tsp baking powder
1/2 cup whole wheat flour
1/2 cup almond milk
1 large egg
Combine all your ingredients in a blender and blend until smooth.
In a medium heat, lightly greased pan, pour 4 inch cakes directly with your blender or a ladle.
Pancakes will bubble on the uncooked, face-up side. This is a good indication to flip.
Serve hot with a little butter and jam or syrup. I prefer Log Cabin. It’s made without high fructose corn syrup.
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